High School Diploma + Food & Hospitality
Gain the customer service, personal, and professional skills relevant to careers in food services, restaurant, and hospitality settings. The high school program includes a 4-course career certificate so you graduate with real-world knowledge to advance in your chosen field.
Credit Hours: 0.50
Prepare for Industry Credentials
The program also prepares you for the Prometric Certified Professional Food Manager (CPFM) exam.
What Will I Learn?
HACCP (Hazard Analysis Critical Control Points) principles
- U.S. food service regulation
Food preparation and safety
Foodborne illnesses & bloodborne pathogens
Receiving and storing food items
Working in teams
How to advance at work
Workplace challenges and opportunities